Cooking witgh slide mounts, Recipes by Jon Golden

[P3D <JGoldenRRP@xxxxxxx>]

I spoke to Martha Stewart today...who by the way loves 3-D...and she has some
recipes for both one sided RBT glass mounts...and two sided glassed aluminum
mounts.....if you are going to use your projector at operating temperatures
that are dangerous to your emulsions in the first place...why not save your
slides for your viewer and use that projector as an alternative appliance!

Forget cardboard Martha Says.....it looks distasteful on the dinner
table....however if you are cookin' for yourself...its a good value!

RBT Soft boiled eggs-  Remove polarizers from your projector, make sure you
have those 500 to 750 watt bulbs in there....cut or block  cooling fan to
raise temp to dangerously high levels.  Drop egg on glass RBT mount....insert
in projector for about 10 seconds (750w) to 15 seconds (500w)....remove, add
a spot of salt or pepper to personal taste and serve with toast.

Double Glass/Metal Mount Artichoke Themelis-  This recipe...originally
inspired Martha when she visited Dr.T, and he was doing those temp tests.
 Take organic artichoke leaves, place individual leaves between your two
glass pieces....and bind accordingly....add a drop of water...or if you live
in  a region where the humisity is high enough....just leave slide
out....then ...insert in projector for 10 seconds( 750w), 15
seconds(750w)......remove and serve.

Of course if you have an RBT projector...you can automatically cycle the
slides so they come out of the magazine slide holder every 200 seconds...and
you can set up a concession stand at NSA next years trade show.  We'll get
Bob Aldridge in on the next recipe.....bakine scones with the Hawk!

Happy cookin'  Jon Golden...for Martha Stewart 


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